Batumi, Georgia
Wine & food

Menu

A working list of Georgian natural wine and small plates built for a long table: qvevri amber, sharp whites, unfiltered reds, and food that keeps the glass moving.

On the wine
Glass125 mlBottle750 ml

K&K Tsolikouri

Imereti · white · qvevri

1875

Gabriel's Wine Tanini

Kartli · amber · dry

1980

Gottsa Chinuri

Kartli · bright white · qvevri

1880

So Pro Madze Tsolikouri

Imereti · white · fresh acidity

1770

Mamastan Rkatsiteli-Mtsvane

Kakheti · amber · textured

—80

Ori Marani Saperavi

Kartli · red · natural

—100
Kitchenplates for sharing

Warm local bread, Kakhetian oil

simple bread service for the table

6

Artichokes, sun-dried tomatoes, olives

antipasti plate with bread

20

Chicken liver pate

orange confiture and warm bread

21

Hummus

pickles and local bread

18

Marletta cheeses

small craft cheeses from Kakheti region

from 33

Quiche

zucchini, tomatoes, pesto; chicken; or salmon

from 16

Chicken sandwich

warm, direct, built for a glass

28

Pasta with truffle

main course

27

Basque cheesecake

small sweet finish

13

Panna cotta, salted caramel

dessert

11